Asian Beef with Snow Peas

Asian Beef with Snow Peas

World Cuisine Asian Chinese

Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.

Servings per recipe: 4
Calories per serving: 203
Preparation time: 5m
Total cooking time: 15m


  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1 pound beef round steak, cut into thin strips
  • 8 ounces snow peas


  • 1   In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
  • 2   Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

Nutrion facts:

Total Fat 10g 15%
    Saturated Fat 3.0g  
Cholesterol 39mg 13%
Sodium 711mg 28%
Potassium 343mg 10%
Total Carbohydrates 9.7g 3%
Dietary Fiber 1.5g 6%
Protein 16g 32%
Sugars 6g  
Vitamin A 66IU  
Vitamin C 26mg  
Calcium 34mg  
Iron 3mg  
Thiamin 0mg  
Niacin 6mg  
Vitamin B6 0mg  
Magnesium 32mg  
Folate 23mcg