Tres Leches Cake

Tres Leches Cake

World Cuisine Latin American Mexican

This is a part dry, part moist Mexican cake made with three types of milk. It is a sweet and delicious treat!

Servings per recipe: 8
Calories per serving: 642
Preparation time: 25m
Total cooking time: 2h 30m


  • 1 cup white sugar
  • 5 egg yolks
  • 5 egg whites
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1 pint heavy whipping cream
  • 10 maraschino cherries


  • 1   Preheat oven to 350 degrees F (175 degrees C). Butter and flour bottom of a 9-inch springform pan.
  • 2   Beat the egg yolks with 3/4 cup sugar until light in color and doubled in volume. Stir in milk, vanilla, flour and baking powder.
  • 3   In a small bowl, beat egg whites until soft peaks form. Gradually add remaining 1/4 cup sugar. Beat until firm but not dry. Fold 1/3 of the egg whites into the yolk mixture to lighten it; fold in remaining egg whites. Pour batter into prepared pan.
  • 4   Bake in preheated oven for 45 to 50 minutes or until cake tester inserted into the middle comes out clean. Allow to cool 10 minutes.
  • 5   Loosen edge of cake with knife before removing side of pan. Cool cake completely on a wire rack.
  • 6   Place cooled cake on a deep serving plate. Use a two-pronged meat fork or a cake tester to pierce the surface of cake.
  • 7   Mix together condensed milk, evaporated milk and 1/4 cup of the whipping cream. Set aside 1 cup of the measured milk mixture and refrigerate for another use. Pour remaining milk mixture over cake slowly until absorbed. Whip the remaining whipping cream until it thickens and reaches spreading consistency. Frost cake with whipped cream and garnish with cherries. Store cake in the refrigerator.

Nutrion facts:

Total Fat 33g 51%
    Saturated Fat 20.0g  
Cholesterol 241mg 80%
Sodium 271mg 11%
Potassium 448mg 13%
Total Carbohydrates 75g 24%
Dietary Fiber 0.4g 2%
Protein 14.2g 28%
Sugars 61g  
Vitamin A 1284IU  
Vitamin C 3mg  
Calcium 381mg  
Iron 1mg  
Thiamin 0mg  
Niacin 4mg  
Vitamin B6 0mg  
Magnesium 36mg  
Folate 57mcg