Capicola Canapes
Appetizers and Snacks Meat and Poultry Pork
Easy, delicious appetizer using spicy, capicola ham. Make sure you use fresh basil, as the flavors will not be the same if you use dried. These can be made ahead of time and refrigerated, but be sure to bring them up to room temperature before serving to blend the flavors.
Servings per recipe: 10
Calories per serving: 318
Preparation time: 15m
Total cooking time: 15m
Ingredients:
- 1 sourdough baguette
- 1 (8 ounce) package cream cheese, at room temperature
- 25 large fresh basil leaves, washed and dried
- 25 thin slices capicola
Directions:
- 1 Slice baguette on the diagonal into 25 slices about 1 inch thick. Spread slices generously with cream cheese.
- 2 Place a single basil leaf on top of the cream cheese and press down slightly so basil adheres to cheese. Top with a thin slice of capicola.
Nutrion facts:
| Total Fat | 24.3g | 37% |
| Saturated Fat | 11.0g | |
| Cholesterol | 47mg | 16% |
| Sodium | 644mg | 26% |
| Potassium | 139mg | 4% |
| Total Carbohydrates | 13.3g | 4% |
| Dietary Fiber | 0.6g | 2% |
| Protein | 11.5g | 23% |
| Sugars | 1g | |
| Vitamin A | 407IU | |
| Vitamin C | 0mg | |
| Calcium | 35mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 9mg | |
| Folate | 37mcg |
