Slow Cooker Corn Chowder
Soups, Stews and Chili Chowders Corn Chowder
This is really good to make when it is cold outside, and you want something hot and yummy when you get home from work.
Servings per recipe: 9
Calories per serving: 266
Preparation time: 20m
Total cooking time: 8h 50m
Ingredients:
- 5 potatoes, peeled and cubed
- 2 onions, chopped
- 2 cups diced ham
- 3 stalks celery, chopped
- 1 (15.25 ounce) can whole kernel corn, undrained
- 2 tablespoons margarine
- salt and pepper to taste
- 2 cubes chicken bouillon
- 1 (12 fluid ounce) can evaporated milk
Directions:
- 1 In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
- 2 Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.
Nutrion facts:
| Total Fat | 8.8g | 13% |
| Saturated Fat | 3.0g | |
| Cholesterol | 27mg | 9% |
| Sodium | 823mg | 33% |
| Potassium | 845mg | 24% |
| Total Carbohydrates | 37.8g | 12% |
| Dietary Fiber | 4.1g | 16% |
| Protein | 11.2g | 22% |
| Sugars | 8g | |
| Vitamin A | 286IU | |
| Vitamin C | 27mg | |
| Calcium | 142mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 5mg | |
| Vitamin B6 | 1mg | |
| Magnesium | 53mg | |
| Folate | 53mcg |
