Slow Cooker Corn Chowder

Slow Cooker Corn Chowder

Soups, Stews and Chili Chowders Corn Chowder

This is really good to make when it is cold outside, and you want something hot and yummy when you get home from work.

Servings per recipe: 9
Calories per serving: 266
Preparation time: 20m
Total cooking time: 8h 50m


  • 5 potatoes, peeled and cubed
  • 2 onions, chopped
  • 2 cups diced ham
  • 3 stalks celery, chopped
  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 2 tablespoons margarine
  • salt and pepper to taste
  • 2 cubes chicken bouillon
  • 1 (12 fluid ounce) can evaporated milk


  • 1   In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
  • 2   Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.

Nutrion facts:

Total Fat 8.8g 13%
    Saturated Fat 3.0g  
Cholesterol 27mg 9%
Sodium 823mg 33%
Potassium 845mg 24%
Total Carbohydrates 37.8g 12%
Dietary Fiber 4.1g 16%
Protein 11.2g 22%
Sugars 8g  
Vitamin A 286IU  
Vitamin C 27mg  
Calcium 142mg  
Iron 2mg  
Thiamin 0mg  
Niacin 5mg  
Vitamin B6 1mg  
Magnesium 53mg  
Folate 53mcg