Mouth-Watering Stuffed Mushrooms

Mouth-Watering Stuffed Mushrooms

Appetizers and Snacks Vegetable Mushrooms Stuffed Mushrooms

These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.

Servings per recipe: 12
Calories per serving: 88
Preparation time: 25m
Total cooking time: 45m

Ingredients:


  • 12 whole fresh mushrooms
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground cayenne pepper

Directions:


  • 1   Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
  • 2   Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
  • 3   When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
  • 4   Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

Nutrion facts:


Total Fat 8.2g 13%
    Saturated Fat 5.0g  
Cholesterol 22mg 7%
Sodium 82mg 3%
Potassium 86mg 2%
Total Carbohydrates 1.5g  
Dietary Fiber 0.2g  
Protein 2.7g 5%
Sugars 0g  
Vitamin A 274IU  
Vitamin C 1mg  
Calcium 36mg  
Iron 0mg  
Thiamin 0mg  
Niacin 1mg  
Vitamin B6 0mg  
Magnesium 4mg  
Folate 6mcg