Award Winning Peaches and Cream Pie
Desserts Pies Fruit Pies Peach Pie
I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.
Servings per recipe: 8
Calories per serving: 370
Preparation time: 30m
Total cooking time: 3h 30m
Ingredients:
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 (3 ounce) package non-instant vanilla pudding mix
- 3 tablespoons butter, softened
- 1 egg
- 1/2 cup milk
- 1 (29 ounce) can sliced peaches, drained and syrup reserved
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup white sugar
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
- 2 In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
- 3 In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
- 4 Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
Nutrion facts:
| Total Fat | 15.2g | 23% |
| Saturated Fat | 9.0g | |
| Cholesterol | 67mg | 22% |
| Sodium | 422mg | 17% |
| Potassium | 169mg | 5% |
| Total Carbohydrates | 53.8g | 17% |
| Dietary Fiber | 1.3g | 5% |
| Protein | 5.5g | 11% |
| Sugars | 41g | |
| Vitamin A | 808IU | |
| Vitamin C | 1mg | |
| Calcium | 84mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 7mg | |
| Folate | 29mcg |
