Brie Cheese Appetizer

Brie Cheese Appetizer

Appetizers and Snacks Cheese Baked Brie

A light, fluffy puff pastry is filled with melted Brie cheese and hot fruit preserves. If you do not want a sweet wheel, you may substitute herbed cheese spread for the preserves. Baking times are the same for the substitution.

Servings per recipe: 8
Calories per serving: 286
Preparation time: 10m
Total cooking time: 40m


  • 1 (8 ounce) wheel Brie cheese
  • 3 tablespoons apricot preserves
  • 1/2 (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg white


  • 1   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  • 2   Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Spread apricot or peach preserves on (the cut side) half of one circle of brie. Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves. Wrap the entire wheel of Brie with one sheet of puffed pastry and flip the entire concoction onto the prepared cooking sheet so the seam is on bottom. Brush the puffed pastry with the egg white.
  • 3   Bake for 30 minutes, or until the pastry in golden brown. Serve immediately.

Nutrion facts:

Total Fat 19.5g 30%
    Saturated Fat 8.0g  
Cholesterol 28mg 9%
Sodium 264mg 11%
Potassium 74mg 2%
Total Carbohydrates 19.1g 6%
Dietary Fiber 0.5g 2%
Protein 8.6g 17%
Sugars 4g  
Vitamin A 169IU  
Vitamin C 1mg  
Calcium 57mg  
Iron 1mg  
Thiamin 0mg  
Niacin 3mg  
Vitamin B6 0mg  
Magnesium 11mg  
Folate 45mcg