Brown Sugar Smokies

Brown Sugar Smokies

Appetizers and Snacks Meat and Poultry

Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.

Servings per recipe: 12
Calories per serving: 356
Preparation time: 10m
Total cooking time: 30m

Ingredients:


  • 1 pound bacon
  • 1 (16 ounce) package little smokie sausages
  • 1 cup brown sugar, or to taste

Directions:


  • 1   Preheat oven to 350 degrees F (175 degrees C).
  • 2   Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
  • 3   Bake until bacon is crisp and the brown sugar melted.

Nutrion facts:


Total Fat 27.2g 42%
    Saturated Fat 9.0g  
Cholesterol 49mg 16%
Sodium 696mg 28%
Potassium 170mg 5%
Total Carbohydrates 18.9g 6%
Dietary Fiber 0g  
Protein 9g 18%
Sugars 18g  
Vitamin A 14IU  
Vitamin C 0mg  
Calcium 21mg  
Iron 1mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 13mg  
Folate 1mcg