Brown Sugar Smokies
Appetizers and Snacks Meat and Poultry
Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.
Servings per recipe: 12
Calories per serving: 356
Preparation time: 10m
Total cooking time: 30m
Ingredients:
- 1 pound bacon
- 1 (16 ounce) package little smokie sausages
- 1 cup brown sugar, or to taste
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
- 3 Bake until bacon is crisp and the brown sugar melted.
Nutrion facts:
Total Fat | 27.2g | 42% |
Saturated Fat | 9.0g | |
Cholesterol | 49mg | 16% |
Sodium | 696mg | 28% |
Potassium | 170mg | 5% |
Total Carbohydrates | 18.9g | 6% |
Dietary Fiber | 0g | |
Protein | 9g | 18% |
Sugars | 18g | |
Vitamin A | 14IU | |
Vitamin C | 0mg | |
Calcium | 21mg | |
Iron | 1mg | |
Thiamin | 0mg | |
Niacin | 2mg | |
Vitamin B6 | 0mg | |
Magnesium | 13mg | |
Folate | 1mcg |