Super-Simple, Super-Spicy Mongolian Beef
This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!
Servings per recipe: 4
Calories per serving: 200
Preparation time: 15m
Total cooking time: 1h 21m
Ingredients:
- 1/4 cup soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 2 teaspoons white sugar
- 1 tablespoon minced garlic
- 1 tablespoon red pepper flakes (optional)
- 1 pound beef flank steak, thinly sliced
- 1 tablespoon peanut oil
- 2 large green onions, thinly sliced
Directions:
- 1 Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
- 2 Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.
Nutrion facts:
Total Fat | 11.9g | 18% |
Saturated Fat | 3.0g | |
Cholesterol | 25mg | 8% |
Sodium | 996mg | 40% |
Potassium | 289mg | 8% |
Total Carbohydrates | 7.9g | 3% |
Dietary Fiber | 1.2g | 5% |
Protein | 15.4g | 31% |
Sugars | 4g | |
Vitamin A | 1061IU | |
Vitamin C | 5mg | |
Calcium | 29mg | |
Iron | 2mg | |
Thiamin | 0mg | |
Niacin | 6mg | |
Vitamin B6 | 0mg | |
Magnesium | 25mg | |
Folate | 18mcg |