Super-Simple, Super-Spicy Mongolian Beef

Super-Simple, Super-Spicy Mongolian Beef

World Cuisine Asian Chinese

This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!

Servings per recipe: 4
Calories per serving: 200
Preparation time: 15m
Total cooking time: 1h 21m

Ingredients:


  • 1/4 cup soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons white sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon red pepper flakes (optional)
  • 1 pound beef flank steak, thinly sliced
  • 1 tablespoon peanut oil
  • 2 large green onions, thinly sliced

Directions:


  • 1   Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
  • 2   Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.

Nutrion facts:


Total Fat 11.9g 18%
    Saturated Fat 3.0g  
Cholesterol 25mg 8%
Sodium 996mg 40%
Potassium 289mg 8%
Total Carbohydrates 7.9g 3%
Dietary Fiber 1.2g 5%
Protein 15.4g 31%
Sugars 4g  
Vitamin A 1061IU  
Vitamin C 5mg  
Calcium 29mg  
Iron 2mg  
Thiamin 0mg  
Niacin 6mg  
Vitamin B6 0mg  
Magnesium 25mg  
Folate 18mcg