Cabbage Roll Casserole
I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.
Servings per recipe: 12
Calories per serving: 352
Preparation time: 10m
Total cooking time: 1h 40m
Ingredients:
- 2 pounds ground beef
- 1 cup chopped onion
- 1 (29 ounce) can tomato sauce
- 3 1/2 pounds chopped cabbage
- 1 cup uncooked white rice
- 1 teaspoon salt
- 2 (14 ounce) cans beef broth
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
- 3 In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
Nutrion facts:
| Total Fat | 20.6g | 32% |
| Saturated Fat | 8.0g | |
| Cholesterol | 64mg | 21% |
| Sodium | 840mg | 34% |
| Potassium | 691mg | 19% |
| Total Carbohydrates | 25.5g | 8% |
| Dietary Fiber | 4.7g | 19% |
| Protein | 17.1g | 34% |
| Sugars | 8g | |
| Vitamin A | 366IU | |
| Vitamin C | 54mg | |
| Calcium | 76mg | |
| Iron | 3mg | |
| Thiamin | 0mg | |
| Niacin | 9mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 47mg | |
| Folate | 111mcg |
