Cabbage Roll Casserole

Cabbage Roll Casserole

Main Dish Casseroles Rice

I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.

Servings per recipe: 12
Calories per serving: 352
Preparation time: 10m
Total cooking time: 1h 40m


  • 2 pounds ground beef
  • 1 cup chopped onion
  • 1 (29 ounce) can tomato sauce
  • 3 1/2 pounds chopped cabbage
  • 1 cup uncooked white rice
  • 1 teaspoon salt
  • 2 (14 ounce) cans beef broth


  • 1   Preheat oven to 350 degrees F (175 degrees C).
  • 2   In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
  • 3   In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

Nutrion facts:

Total Fat 20.6g 32%
    Saturated Fat 8.0g  
Cholesterol 64mg 21%
Sodium 840mg 34%
Potassium 691mg 19%
Total Carbohydrates 25.5g 8%
Dietary Fiber 4.7g 19%
Protein 17.1g 34%
Sugars 8g  
Vitamin A 366IU  
Vitamin C 54mg  
Calcium 76mg  
Iron 3mg  
Thiamin 0mg  
Niacin 9mg  
Vitamin B6 0mg  
Magnesium 47mg  
Folate 111mcg