Marinated Pork Tenderloin
Ingredients:
- 1/4 cup soy sauce
- 1/4 cup packed brown sugar
- 2 tablespoons sherry
- 1 1/2 teaspoons dried minced onion
- 1 teaspoon ground cinnamon
- 2 tablespoons olive oil
- 1 pinch garlic powder
- 2 (3/4 pound) pork tenderloins
Directions:
- 1 Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
- 2 Preheat grill for high heat.
- 3 Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.
Nutrion facts:
| Total Fat | 10.7g | 16% |
| Saturated Fat | 2.0g | |
| Cholesterol | 73mg | 24% |
| Sodium | 1008mg | 40% |
| Potassium | 487mg | 14% |
| Total Carbohydrates | 16.9g | 5% |
| Dietary Fiber | 0.5g | 2% |
| Protein | 27g | 54% |
| Sugars | 14g | |
| Vitamin A | 3IU | |
| Vitamin C | 0mg | |
| Calcium | 28mg | |
| Iron | 2mg | |
| Thiamin | 1mg | |
| Niacin | 13mg | |
| Vitamin B6 | 1mg | |
| Magnesium | 38mg | |
| Folate | 3mcg |
