Jamie's Cranberry Spinach Salad
Salad Green Salads Spinach Salad
Everyone I have made this for RAVES about it! It's different and so easy to make!
Servings per recipe: 8
Calories per serving: 338
Preparation time: 10m
Total cooking time: 20m
Ingredients:
- 1 tablespoon butter
- 3/4 cup almonds, blanched and slivered
- 1 pound spinach, rinsed and torn into bite-size pieces
- 1 cup dried cranberries
- 2 tablespoons toasted sesame seeds
- 1 tablespoon poppy seeds
- 1/2 cup white sugar
- 2 teaspoons minced onion
- 1/4 teaspoon paprika
- 1/4 cup white wine vinegar
- 1/4 cup cider vinegar
- 1/2 cup vegetable oil
Directions:
- 1 In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
- 2 In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
- 3 In a large bowl, combine the spinach with the toasted almonds and cranberries.
Nutrion facts:
| Total Fat | 23.5g | 36% |
| Saturated Fat | 3.0g | |
| Cholesterol | 4mg | 1% |
| Sodium | 58mg | 2% |
| Potassium | 423mg | 12% |
| Total Carbohydrates | 30.4g | 10% |
| Dietary Fiber | 3.6g | 14% |
| Protein | 4.9g | 10% |
| Sugars | 23g | |
| Vitamin A | 5404IU | |
| Vitamin C | 16mg | |
| Calcium | 127mg | |
| Iron | 3mg | |
| Thiamin | 0mg | |
| Niacin | 1mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 95mg | |
| Folate | 118mcg |
