Cobb Salad
This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado.
Servings per recipe: 6
Calories per serving: 525
Preparation time: 20m
Total cooking time: 50m
Ingredients:
- 6 slices bacon
- 3 eggs
- 1 head iceberg lettuce, shredded
- 3 cups chopped, cooked chicken meat
- 2 tomatoes, seeded and chopped
- 3/4 cup blue cheese, crumbled
- 1 avocado - peeled, pitted and diced
- 3 green onions, chopped
- 1 (8 ounce) bottle Ranch-style salad dressing
Directions:
- 1 Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- 2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- 3 Divide shredded lettuce among individual plates.
- 4 Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
- 5 Drizzle with your favorite dressing and enjoy.
Nutrion facts:
| Total Fat | 39.9g | 61% |
| Saturated Fat | 10.0g | |
| Cholesterol | 179mg | 60% |
| Sodium | 915mg | 37% |
| Potassium | 720mg | 20% |
| Total Carbohydrates | 10.2g | 3% |
| Dietary Fiber | 4.1g | 16% |
| Protein | 31.7g | 63% |
| Sugars | 5g | |
| Vitamin A | 1202IU | |
| Vitamin C | 13mg | |
| Calcium | 153mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 16mg | |
| Vitamin B6 | 1mg | |
| Magnesium | 48mg | |
| Folate | 84mcg |
