Best Steak Marinade in Existence
Side Dish Sauces and Condiments Marinades
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Servings per recipe: 8
Calories per serving: 145
Preparation time: 15m
Total cooking time: 15m
Ingredients:
- 1/3 cup soy sauce
- 1/2 cup olive oil
- 1/3 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
- 1 1/2 tablespoons garlic powder
- 3 tablespoons dried basil
- 1 1/2 tablespoons dried parsley flakes
- 1 teaspoon ground white pepper
- 1/4 teaspoon hot pepper sauce (optional)
- 1 teaspoon dried minced garlic (optional)
Directions:
- 1 Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- 2 Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrion facts:
| Total Fat | 13.6g | 21% |
| Saturated Fat | 2.0g | |
| Cholesterol | 0mg | |
| Sodium | 688mg | 28% |
| Potassium | 173mg | 5% |
| Total Carbohydrates | 5.6g | 2% |
| Dietary Fiber | 0.9g | 4% |
| Protein | 1.4g | 3% |
| Sugars | 2g | |
| Vitamin A | 139IU | |
| Vitamin C | 6mg | |
| Calcium | 43mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 1mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 8mg | |
| Folate | 4mcg |
