The Best Seafood Stuffed Mushrooms

The Best Seafood Stuffed Mushrooms

Appetizers and Snacks Vegetable Mushrooms Stuffed Mushrooms

If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.

Servings per recipe: 6
Calories per serving: 278
Preparation time: 30m
Total cooking time: 45m


  • 1 (8 ounce) package softened cream cheese
  • 1 egg yolk
  • 1 tablespoon Italian bread crumbs
  • 1 green onion, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 pinch salt and ground black pepper to taste
  • 1 (6 ounce) can snow crab, drained
  • 1 (4 ounce) can small shrimp, drained
  • 12 large white mushrooms, stems removed
  • 1 cup Italian bread crumbs


  • 1   Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • 2   Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture, and press into the remaining bread crumbs to coat. Place onto baking sheet stuffing-side-up once coated.
  • 3   Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes. Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly.

Nutrion facts:

Total Fat 15.6g 24%
    Saturated Fat 9.0g  
Cholesterol 132mg 44%
Sodium 389mg 16%
Potassium 398mg 11%
Total Carbohydrates 17.5g 6%
Dietary Fiber 1.4g 6%
Protein 17.4g 35%
Sugars 2g  
Vitamin A 581IU  
Vitamin C 4mg  
Calcium 112mg  
Iron 3mg  
Thiamin 0mg  
Niacin 8mg  
Vitamin B6 0mg  
Magnesium 34mg  
Folate 51mcg