Slow Cooker Spicy Black-Eyed Peas

Slow Cooker Spicy Black-Eyed Peas

Side Dish Beans and Peas

Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues.

Servings per recipe: 10
Calories per serving: 199
Preparation time: 30m
Total cooking time: 6h 30m


  • 6 cups water
  • 1 cube chicken bouillon
  • 1 pound dried black-eyed peas, sorted and rinsed
  • 1 onion, diced
  • 2 cloves garlic, diced
  • 1 red bell pepper, stemmed, seeded, and diced
  • 1 jalapeno chile, seeded and minced
  • 8 ounces diced ham
  • 4 slices bacon, chopped
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons cumin
  • salt, to taste
  • 1 teaspoon ground black pepper


  • 1   Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

Nutrion facts:

Total Fat 2.9g 4%
    Saturated Fat 1.0g  
Cholesterol 10mg 3%
Sodium 341mg 14%
Potassium 613mg 17%
Total Carbohydrates 30.2g 10%
Dietary Fiber 5.5g 22%
Protein 14.1g 28%
Sugars 4g  
Vitamin A 450IU  
Vitamin C 18mg  
Calcium 67mg  
Iron 4mg  
Thiamin 1mg  
Niacin 4mg  
Vitamin B6 0mg  
Magnesium 93mg  
Folate 297mcg