Antipasto Pasta Salad

Antipasto Pasta Salad

Salad Pasta Salad Tomato Pasta Salad

A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.

Servings per recipe: 12
Calories per serving: 451
Preparation time: 20m
Total cooking time: 1h 35m

Ingredients:


  • 1 pound seashell pasta
  • 1/4 pound Genoa salami, chopped
  • 1/4 pound pepperoni sausage, chopped
  • 1/2 pound Asiago cheese, diced
  • 1 (6 ounce) can black olives, drained and chopped
  • 1 red bell pepper, diced
  • 1 green bell pepper, chopped
  • 3 tomatoes, chopped
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 3/4 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons dried oregano
  • 1 tablespoon dried parsley
  • 1 tablespoon grated Parmesan cheese
  • salt and ground black pepper to taste

Directions:


  • 1   Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
  • 2   In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
  • 3   To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.

Nutrion facts:


Total Fat 29.1g 45%
    Saturated Fat 8.0g  
Cholesterol 37mg 12%
Sodium 978mg 39%
Potassium 267mg 7%
Total Carbohydrates 33.2g 11%
Dietary Fiber 2.8g 11%
Protein 15g 30%
Sugars 4g  
Vitamin A 929IU  
Vitamin C 25mg  
Calcium 183mg  
Iron 2mg  
Thiamin 0mg  
Niacin 4mg  
Vitamin B6 0mg  
Magnesium 30mg  
Folate 88mcg