Apricot-Glazed Pork Chops

Apricot-Glazed Pork Chops

Main Dish Pork Pork Chops Boneless

This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!

Servings per recipe: 4
Calories per serving: 359
Preparation time: 10m
Total cooking time: 20m


  • 1/3 cup apricot preserves
  • 1/3 cup fruity white wine, such as Gewurztraminer
  • 1/2 teaspoon ground ginger
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 boneless pork chops, 1/2 inch thick


  • 1   Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
  • 2   Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.

Nutrion facts:

Total Fat 18.8g 29%
    Saturated Fat 5.0g  
Cholesterol 63mg 21%
Sodium 54mg 2%
Potassium 426mg 12%
Total Carbohydrates 18.9g 6%
Dietary Fiber 0.3g 1%
Protein 23.6g 47%
Sugars 13g  
Vitamin A 9IU  
Vitamin C 3mg  
Calcium 24mg  
Iron 1mg  
Thiamin 1mg  
Niacin 9mg  
Vitamin B6 0mg  
Magnesium 26mg  
Folate 15mcg