Apricot-Glazed Pork Chops
Main Dish Pork Pork Chops Boneless
This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!
Servings per recipe: 4
Calories per serving: 359
Preparation time: 10m
Total cooking time: 20m
Ingredients:
- 1/3 cup apricot preserves
- 1/3 cup fruity white wine, such as Gewurztraminer
- 1/2 teaspoon ground ginger
- salt and pepper to taste
- 2 tablespoons olive oil
- 4 boneless pork chops, 1/2 inch thick
Directions:
- 1 Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
- 2 Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.
Nutrion facts:
Total Fat | 18.8g | 29% |
Saturated Fat | 5.0g | |
Cholesterol | 63mg | 21% |
Sodium | 54mg | 2% |
Potassium | 426mg | 12% |
Total Carbohydrates | 18.9g | 6% |
Dietary Fiber | 0.3g | 1% |
Protein | 23.6g | 47% |
Sugars | 13g | |
Vitamin A | 9IU | |
Vitamin C | 3mg | |
Calcium | 24mg | |
Iron | 1mg | |
Thiamin | 1mg | |
Niacin | 9mg | |
Vitamin B6 | 0mg | |
Magnesium | 26mg | |
Folate | 15mcg |