Thai Green Curry Chicken

Thai Green Curry Chicken

World Cuisine Asian Thai

In this quick and easy recipe that never fails, the chicken stays moist and tender. Serve over jasmine rice for a satisfying meal.

Servings per recipe: 4
Calories per serving: 472
Preparation time: 20m
Total cooking time: 1h


  • 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1 tablespoon dark soy sauce
  • 1 tablespoon all-purpose flour
  • 2 tablespoons cooking oil
  • 2 tablespoons green curry paste
  • 2 green onions with tops, chopped
  • 3 cloves garlic, peeled and chopped
  • 1 teaspoon fresh ginger, peeled and finely chopped
  • 2 cups coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon dark soy sauce
  • 2 tablespoons white sugar
  • 1/2 cup cilantro leaves, for garnish


  • 1   Toss chicken first in 1 tablespoon dark soy sauce, then in the flour, coating pieces evenly. Heat the oil in a large skillet over medium high heat. Place chicken in the skillet, cook and stir chicken until browned, about 5 minutes. Remove chicken.
  • 2   Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant, then stir in green onions, garlic, and ginger; cook an additional 2 minutes. Return chicken to the skillet, stirring to coat with the curry mixture. Stir the coconut milk, fish sauce, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture. Allow to simmer over medium heat for 20 minutes until the chicken is tender. Serve garnished with cilantro leaves.

Nutrion facts:

Total Fat 40.9g 63%
    Saturated Fat 24.0g  
Cholesterol 57mg 19%
Sodium 935mg 37%
Potassium 475mg 13%
Total Carbohydrates 14.6g 5%
Dietary Fiber 1.8g 7%
Protein 27.1g 54%
Sugars 7g  
Vitamin A 526IU  
Vitamin C 5mg  
Calcium 47mg  
Iron 5mg  
Thiamin 0mg  
Niacin 8mg  
Vitamin B6 0mg  
Magnesium 83mg  
Folate 33mcg