Lola's Horchata
A very easy way to make great horchata!
Servings per recipe: 6
Calories per serving: 213
Preparation time: 10m
Total cooking time: 3h 10m
Ingredients:
- 1 cup uncooked white long-grain rice
- 5 cups water
- 1/2 cup milk
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon ground cinnamon
- 2/3 cup white sugar
Directions:
- 1 Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
- 2 Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.
Nutrion facts:
| Total Fat | 0.6g | |
| Saturated Fat | 0.0g | |
| Cholesterol | 2mg | |
| Sodium | 16mg | |
| Potassium | 72mg | 2% |
| Total Carbohydrates | 48.4g | 16% |
| Dietary Fiber | 0.7g | 3% |
| Protein | 2.9g | 6% |
| Sugars | 23g | |
| Vitamin A | 40IU | |
| Vitamin C | 0mg | |
| Calcium | 44mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 12mg | |
| Folate | 72mcg |
