Lola's Horchata

Lola's Horchata

Breakfast and Brunch Drinks

A very easy way to make great horchata!

Servings per recipe: 6
Calories per serving: 213
Preparation time: 10m
Total cooking time: 3h 10m


  • 1 cup uncooked white long-grain rice
  • 5 cups water
  • 1/2 cup milk
  • 1/2 tablespoon vanilla extract
  • 1/2 tablespoon ground cinnamon
  • 2/3 cup white sugar


  • 1   Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
  • 2   Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.

Nutrion facts:

Total Fat 0.6g  
    Saturated Fat 0.0g  
Cholesterol 2mg  
Sodium 16mg  
Potassium 72mg 2%
Total Carbohydrates 48.4g 16%
Dietary Fiber 0.7g 3%
Protein 2.9g 6%
Sugars 23g  
Vitamin A 40IU  
Vitamin C 0mg  
Calcium 44mg  
Iron 1mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 12mg  
Folate 72mcg