Caesar Salad Supreme

Caesar Salad Supreme

Salad Green Salads Romaine Lettuce Salad

A wonderful, rich, anchovy dressing makes this salad a meal. Serve with crusty Italian Bread.

Servings per recipe: 6
Calories per serving: 384
Preparation time: 20m
Total cooking time: 35m


  • 6 cloves garlic, peeled, divided
  • 3/4 cup mayonnaise
  • 5 anchovy fillets, minced
  • 6 tablespoons grated Parmesan cheese, divided
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice, or more to taste
  • salt to taste
  • ground black pepper to taste
  • 1/4 cup olive oil
  • 4 cups day-old bread, cubed
  • 1 head romaine lettuce, torn into bite-size pieces


  • 1   Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.
  • 2   Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.
  • 3   Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.

Nutrion facts:

Total Fat 33.5g 52%
    Saturated Fat 6.0g  
Cholesterol 18mg 6%
Sodium 549mg 22%
Potassium 212mg 6%
Total Carbohydrates 16.3g 5%
Dietary Fiber 1.8g 7%
Protein 5.8g 12%
Sugars 2g  
Vitamin A 3354IU  
Vitamin C 16mg  
Calcium 126mg  
Iron 2mg  
Thiamin 0mg  
Niacin 3mg  
Vitamin B6 0mg  
Magnesium 19mg  
Folate 105mcg