Best Buckwheat Pancakes

These are delicious buckwheat pancakes that taste great with some butter and syrup or jam.

Servings per recipe: 2
Calories per serving: 560
Preparation time: 5m
Total cooking time: 15m

1 In a medium bowl, whisk together the buttermilk, egg, and melted butter.
2 In another bowl, mix together white flour, buckwheat flour, sugar, salt and baking soda. Pour the dry ingredients into the egg-mixture. Stir until the two mixtures are just incorporated.
3 Heat a griddle or large frying pan to medium-hot, and place 1 tablespoon of butter, margarine or oil into it. Let the butter melt before spooning the batter into the frying pan, form 4 inch pancakes out of the batter. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 3 minutes. Continue with this process until all of the batter has been made into pancakes.