Fresh Tomato Salsa
Appetizers and Snacks Dips and Spreads Salsa Tomato Salsa
This is a delicious homemade salsa.
Servings per recipe: 4
Calories per serving: 51
Preparation time: 10m
Total cooking time: 1h 10m
Ingredients:
- 3 tomatoes, chopped
- 1/2 cup finely diced onion
- 5 serrano chiles, finely chopped
- 1/2 cup chopped fresh cilantro
- 1 teaspoon salt
- 2 teaspoons lime juice
Directions:
- 1 In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving.
Nutrion facts:
| Total Fat | 0.2g | |
| Saturated Fat | 0.0g | |
| Cholesterol | 0mg | |
| Sodium | 592mg | 24% |
| Potassium | 283mg | 8% |
| Total Carbohydrates | 9.7g | 3% |
| Dietary Fiber | 3.7g | 15% |
| Protein | 2.1g | 4% |
| Sugars | 3g | |
| Vitamin A | 1158IU | |
| Vitamin C | 62mg | |
| Calcium | 18mg | |
| Iron | 0mg | |
| Thiamin | 0mg | |
| Niacin | 1mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 14mg | |
| Folate | 21mcg |
