Barbecue Tofu Sandwiches

Finally a veggie sandwich with true barbeque flavor!

Servings per recipe: 6
Calories per serving: 336
Preparation time: 5m
Total cooking time: 15m

1 Drain the tofu between paper towels until most of the water has been squeezed out.
2 Slice tofu into 1/4 inch thick slices.
3 Heat vegetable oil in a large skillet, fry tofu strips until golden brown on both sides. Add onion and cook for a few minutes, until onion is at your desired consistency.
4 Pour in barbeque sauce (use more or less, according to your taste). Cook the mixture for ten minutes on low and serve on buns.