Zucchini Patties
Side Dish Vegetables Squash Zucchini
These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.
Servings per recipe: 4
Calories per serving: 245
Preparation time: 10m
Total cooking time: 30m
Ingredients:
- 2 cups grated zucchini
- 2 eggs, beaten
- 1/4 cup chopped onion
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- salt to taste
- 2 tablespoons vegetable oil
Directions:
- 1 In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
- 2 Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
Nutrion facts:
| Total Fat | 14.7g | 23% |
| Saturated Fat | 5.0g | |
| Cholesterol | 111mg | 37% |
| Sodium | 282mg | 11% |
| Potassium | 237mg | 7% |
| Total Carbohydrates | 15.7g | 5% |
| Dietary Fiber | 1.2g | 5% |
| Protein | 12.8g | 26% |
| Sugars | 2g | |
| Vitamin A | 347IU | |
| Vitamin C | 10mg | |
| Calcium | 248mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 4mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 24mg | |
| Folate | 61mcg |
