Easy French Dip Sandwiches
Main Dish Sandwiches Heroes, Hoagies and Subs
A quick and easy sandwich that the whole family will love.
Servings per recipe: 4
Calories per serving: 548
Preparation time: 5m
Total cooking time: 15m
Ingredients:
- 1 (10.5 ounce) can beef consomme
- 1 cup water
- 1 pound thinly sliced deli roast beef
- 8 slices provolone cheese
- 4 hoagie rolls, split lengthwise
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
- 2 Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
- 3 Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.
Nutrion facts:
Total Fat | 22.6g | 35% |
Saturated Fat | 12.0g | |
Cholesterol | 94mg | 31% |
Sodium | 2310mg | 92% |
Potassium | 596mg | 17% |
Total Carbohydrates | 40.5g | 13% |
Dietary Fiber | 2g | 8% |
Protein | 44.6g | 89% |
Sugars | 3g | |
Vitamin A | 499IU | |
Vitamin C | 0mg | |
Calcium | 546mg | |
Iron | 5mg | |
Thiamin | 0mg | |
Niacin | 7mg | |
Vitamin B6 | 0mg | |
Magnesium | 56mg | |
Folate | 27mcg |