Easy French Dip Sandwiches

Easy French Dip Sandwiches

Main Dish Sandwiches Heroes, Hoagies and Subs

A quick and easy sandwich that the whole family will love.

Servings per recipe: 4
Calories per serving: 548
Preparation time: 5m
Total cooking time: 15m

Ingredients:


  • 1 (10.5 ounce) can beef consomme
  • 1 cup water
  • 1 pound thinly sliced deli roast beef
  • 8 slices provolone cheese
  • 4 hoagie rolls, split lengthwise

Directions:


  • 1   Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
  • 2   Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
  • 3   Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

Nutrion facts:


Total Fat 22.6g 35%
    Saturated Fat 12.0g  
Cholesterol 94mg 31%
Sodium 2310mg 92%
Potassium 596mg 17%
Total Carbohydrates 40.5g 13%
Dietary Fiber 2g 8%
Protein 44.6g 89%
Sugars 3g  
Vitamin A 499IU  
Vitamin C 0mg  
Calcium 546mg  
Iron 5mg  
Thiamin 0mg  
Niacin 7mg  
Vitamin B6 0mg  
Magnesium 56mg  
Folate 27mcg