Tequila-Lime Pork Tenderloin
Ingredients:
- 1 cup fresh lime juice
- 1/2 cup tequila
- 1/2 cup orange juice
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped green chiles
- 1 1/2 tablespoons chili powder
- 1 teaspoon minced garlic
- 1 tablespoon honey
- 1 teaspoon salt
- 3/4 teaspoon ground black pepper
- 2 pork tenderloins
Directions:
- 1 Whisk together the lime juice, tequila, orange juice, cilantro, chiles, chili powder, garlic, honey, salt, and pepper in a large bowl; pour into a gallon-sized resealable bag; add the pork tenderloins; seal and store in refrigerator overnight.
- 2 Preheat an outdoor grill for high heat and lightly oil grate.
- 3 Cook the pork on the preheated grill, turning occasionally, until meat has reached an internal temperature of 145 degrees F (63 degrees C), about 20 minutes.
Nutrion facts:
| Total Fat | 2g | 3% |
| Saturated Fat | 1.0g | |
| Cholesterol | 33mg | 11% |
| Sodium | 231mg | 9% |
| Potassium | 266mg | 7% |
| Total Carbohydrates | 5.1g | 2% |
| Dietary Fiber | 0.5g | 2% |
| Protein | 12g | 24% |
| Sugars | 3g | |
| Vitamin A | 410IU | |
| Vitamin C | 16mg | |
| Calcium | 12mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 6mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 18mg | |
| Folate | 7mcg |
