Turkey Pot Pie I

Turkey Pot Pie I

Main Dish Savory Pies Pot Pie Turkey Pot Pie

A perfect way to use leftover turkey. This pie tastes yummy, and will feed up to eight hungry people.

Servings per recipe: 8
Calories per serving: 482
Preparation time: 20m
Total cooking time: 1h 20m

Ingredients:


  • 1 recipe pastry for a (10 inch) double crust pie
  • 4 tablespoons butter, divided
  • 1 small onion, minced
  • 2 stalks celery, chopped
  • 2 carrots, diced
  • 3 tablespoons dried parsley
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 2 cubes chicken bouillon
  • 2 cups water
  • 3 potatoes, peeled and cubed
  • 1 1/2 cups cubed cooked turkey
  • 3 tablespoons all-purpose flour
  • 1/2 cup milk

Directions:


  • 1   Preheat oven to 425 degrees F (220 degrees C). Roll out bottom pie crust, press into a 10 inch pie pan, and set aside.
  • 2   Melt 2 tablespoons butter in a large skillet over medium heat; add the onion, celery, carrots, parsley, oregano, and salt and pepper. Cook and stir until the vegetables are soft. Stir in the bouillon and water. Bring mixture to a boil. Stir in the potatoes, and cook until tender but still firm.
  • 3   In a medium saucepan, melt the remaining 2 tablespoons butter. Stir in the turkey and flour. Add the milk, and heat through. Stir the turkey mixture into the vegetable mixture, and cook until thickened. Cool slightly, then pour mixture into the unbaked pie shell. Roll out the top crust, and place on top of filling. Flute edges, and make 4 slits in the top crust to let out steam.
  • 4   Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 20 minutes, or until crust is golden brown.

Nutrion facts:


Total Fat 27.3g 42%
    Saturated Fat 9.0g  
Cholesterol 38mg 13%
Sodium 671mg 27%
Potassium 597mg 17%
Total Carbohydrates 45.7g 15%
Dietary Fiber 4.9g 20%
Protein 13.9g 28%
Sugars 3g  
Vitamin A 3326IU  
Vitamin C 19mg  
Calcium 68mg  
Iron 3mg  
Thiamin 0mg  
Niacin 7mg  
Vitamin B6 0mg  
Magnesium 42mg  
Folate 74mcg