Cranberry Nut Bread I
Bread Quick Bread Fruit Bread Cranberry Bread
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
Servings per recipe: 12
Calories per serving: 194
Preparation time: 15m
Total cooking time: 1h 5m
Ingredients:
- 2 cups all-purpose flour
- 3/4 cup white sugar
- 3/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup chopped cranberries
- 1/2 cup chopped walnuts
- 1 egg
- 2 tablespoons vegetable oil
- 3/4 cup orange juice
- 1 tablespoon orange zest
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- 2 Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice, and orange zest. Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the batter into the prepared pan.
- 3 Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.
Nutrion facts:
| Total Fat | 6.1g | 9% |
| Saturated Fat | 1.0g | |
| Cholesterol | 16mg | 5% |
| Sodium | 265mg | 11% |
| Potassium | 90mg | 3% |
| Total Carbohydrates | 32.1g | 10% |
| Dietary Fiber | 1.4g | 6% |
| Protein | 3.6g | 7% |
| Sugars | 14g | |
| Vitamin A | 60IU | |
| Vitamin C | 10mg | |
| Calcium | 47mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 15mg | |
| Folate | 50mcg |
