Cranberry Nut Bread I

Cranberry Nut Bread I

Bread Quick Bread Fruit Bread Cranberry Bread

A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.

Servings per recipe: 12
Calories per serving: 194
Preparation time: 15m
Total cooking time: 1h 5m


  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup chopped cranberries
  • 1/2 cup chopped walnuts
  • 1 egg
  • 2 tablespoons vegetable oil
  • 3/4 cup orange juice
  • 1 tablespoon orange zest


  • 1   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • 2   Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice, and orange zest. Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the batter into the prepared pan.
  • 3   Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.

Nutrion facts:

Total Fat 6.1g 9%
    Saturated Fat 1.0g  
Cholesterol 16mg 5%
Sodium 265mg 11%
Potassium 90mg 3%
Total Carbohydrates 32.1g 10%
Dietary Fiber 1.4g 6%
Protein 3.6g 7%
Sugars 14g  
Vitamin A 60IU  
Vitamin C 10mg  
Calcium 47mg  
Iron 1mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 15mg  
Folate 50mcg