Baked Sweet Potato Sticks
Side Dish Vegetables Sweet Potatoes
Best eaten at room temperature.
Servings per recipe: 8
Calories per serving: 132
Preparation time: 15m
Total cooking time: 55m
Ingredients:
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 8 sweet potatoes, sliced lengthwise into quarters
Directions:
- 1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- 2 In a large bowl, mix olive oil and paprika. Add potato sticks, and stir by hand to coat. Place on the prepared baking sheet.
- 3 Bake 40 minutes in the preheated oven.
Nutrion facts:
| Total Fat | 1.9g | 3% |
| Saturated Fat | 0.0g | |
| Cholesterol | 0mg | |
| Sodium | 47mg | 2% |
| Potassium | 621mg | 17% |
| Total Carbohydrates | 27g | 9% |
| Dietary Fiber | 4.3g | 17% |
| Protein | 2.6g | 5% |
| Sugars | 8g | |
| Vitamin A | 25059IU | |
| Vitamin C | 26mg | |
| Calcium | 50mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 3mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 35mg | |
| Folate | 8mcg |
