Baked Sweet Potato Sticks

Baked Sweet Potato Sticks

Side Dish Vegetables Sweet Potatoes

Best eaten at room temperature.

Servings per recipe: 8
Calories per serving: 132
Preparation time: 15m
Total cooking time: 55m


  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 8 sweet potatoes, sliced lengthwise into quarters


  • 1   Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  • 2   In a large bowl, mix olive oil and paprika. Add potato sticks, and stir by hand to coat. Place on the prepared baking sheet.
  • 3   Bake 40 minutes in the preheated oven.

Nutrion facts:

Total Fat 1.9g 3%
    Saturated Fat 0.0g  
Cholesterol 0mg  
Sodium 47mg 2%
Potassium 621mg 17%
Total Carbohydrates 27g 9%
Dietary Fiber 4.3g 17%
Protein 2.6g 5%
Sugars 8g  
Vitamin A 25059IU  
Vitamin C 26mg  
Calcium 50mg  
Iron 1mg  
Thiamin 0mg  
Niacin 3mg  
Vitamin B6 0mg  
Magnesium 35mg  
Folate 8mcg