Four Cheese Margherita Pizza

Four Cheese Margherita Pizza

World Cuisine European Italian

This is a fantastic version of an Italian classic. The feta cheese adds a rich flavor that brings this dish to life. Incredibly easy and incredibly delicious!

Servings per recipe: 8
Calories per serving: 551
Preparation time: 15m
Total cooking time: 40m


  • 1/4 cup olive oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon sea salt
  • 8 Roma tomatoes, sliced
  • 2 (12 inch) pre-baked pizza crusts
  • 8 ounces shredded Mozzarella cheese
  • 4 ounces shredded Fontina cheese
  • 10 fresh basil leaves, washed, dried
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup crumbled feta cheese


  • 1   Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).
  • 2   Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.
  • 3   Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.

Nutrion facts:

Total Fat 25.6g 39%
    Saturated Fat 11.0g  
Cholesterol 58mg 19%
Sodium 1183mg 47%
Potassium 200mg 6%
Total Carbohydrates 54.4g 18%
Dietary Fiber 2.8g 11%
Protein 28.9g 58%
Sugars 5g  
Vitamin A 882IU  
Vitamin C 8mg  
Calcium 425mg  
Iron 2mg  
Thiamin 0mg  
Niacin 4mg  
Vitamin B6 0mg  
Magnesium 22mg  
Folate 17mcg