Cabbage Fat-Burning Soup

Cabbage Fat-Burning Soup

Soups, Stews and Chili Soup Vegetable Soup Cabbage Soup

This tomato and cabbage soup was rumored, in days of old, to melt away those thighs.

Servings per recipe: 15
Calories per serving: 90
Preparation time: 20m
Total cooking time: 45m


  • 5 carrots, chopped
  • 3 onions, chopped
  • 2 (16 ounce) cans whole peeled tomatoes, with liquid
  • 1 large head cabbage, chopped
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (15 ounce) can cut green beans, drained
  • 2 quarts tomato juice
  • 2 green bell peppers, diced
  • 10 stalks celery, chopped
  • 1 (14 ounce) can beef broth


  • 1   Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.

Nutrion facts:

Total Fat 0.5g  
    Saturated Fat 0.0g  
Cholesterol 0mg  
Sodium 483mg 19%
Potassium 769mg 22%
Total Carbohydrates 20.7g 7%
Dietary Fiber 5.5g 22%
Protein 4g 8%
Sugars 12g  
Vitamin A 4989IU  
Vitamin C 77mg  
Calcium 100mg  
Iron 2mg  
Thiamin 0mg  
Niacin 3mg  
Vitamin B6 0mg  
Magnesium 41mg  
Folate 87mcg