Mulligatawny Soup I
Soups, Stews and Chili Soup Vegetable Soup
The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor...so I'm told. This old recipe was given to me long ago.
Servings per recipe: 6
Calories per serving: 223
Preparation time: 20m
Total cooking time: 1h 20m
Ingredients:
- 1/2 cup chopped onion
- 2 stalks celery, chopped
- 1 carrot, diced
- 1/4 cup butter
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 teaspoons curry powder
- 4 cups chicken broth
- 1/2 apple, cored and chopped
- 1/4 cup white rice
- 1 skinless, boneless chicken breast half - cut into cubes
- salt to taste
- ground black pepper to taste
- 1 pinch dried thyme
- 1/2 cup heavy cream, heated
Directions:
- 1 Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.
- 2 Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
- 3 When serving, add hot cream.
Nutrion facts:
| Total Fat | 15.8g | 24% |
| Saturated Fat | 10.0g | |
| Cholesterol | 62mg | 21% |
| Sodium | 734mg | 29% |
| Potassium | 186mg | 5% |
| Total Carbohydrates | 13.5g | 4% |
| Dietary Fiber | 1.4g | 5% |
| Protein | 6.9g | 14% |
| Sugars | 3g | |
| Vitamin A | 2308IU | |
| Vitamin C | 3mg | |
| Calcium | 38mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 4mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 16mg | |
| Folate | 34mcg |
