Mulligatawny Soup I

Mulligatawny Soup I

Soups, Stews and Chili Soup Vegetable Soup

The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious I'm told. This old recipe was given to me long ago.

Servings per recipe: 6
Calories per serving: 223
Preparation time: 20m
Total cooking time: 1h 20m


  • 1/2 cup chopped onion
  • 2 stalks celery, chopped
  • 1 carrot, diced
  • 1/4 cup butter
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/2 teaspoons curry powder
  • 4 cups chicken broth
  • 1/2 apple, cored and chopped
  • 1/4 cup white rice
  • 1 skinless, boneless chicken breast half - cut into cubes
  • salt to taste
  • ground black pepper to taste
  • 1 pinch dried thyme
  • 1/2 cup heavy cream, heated


  • 1   Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.
  • 2   Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
  • 3   When serving, add hot cream.

Nutrion facts:

Total Fat 15.8g 24%
    Saturated Fat 10.0g  
Cholesterol 62mg 21%
Sodium 734mg 29%
Potassium 186mg 5%
Total Carbohydrates 13.5g 4%
Dietary Fiber 1.4g 5%
Protein 6.9g 14%
Sugars 3g  
Vitamin A 2308IU  
Vitamin C 3mg  
Calcium 38mg  
Iron 1mg  
Thiamin 0mg  
Niacin 4mg  
Vitamin B6 0mg  
Magnesium 16mg  
Folate 34mcg