Italian Sausage Soup

Italian Sausage Soup

Soups, Stews and Chili Soup Pork Soup

A hearty winter favorite.

Servings per recipe: 6
Calories per serving: 385
Preparation time: 10m
Total cooking time: 50m


  • 1 pound Italian sausage
  • 1 clove garlic, minced
  • 2 (14 ounce) cans beef broth
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • 1 cup sliced carrots
  • 1 (14.5 ounce) can great Northern beans, undrained
  • 2 small zucchini, cubed
  • 2 cups spinach - packed, rinsed and torn
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt


  • 1   In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
  • 2   Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
  • 3   Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

Nutrion facts:

Total Fat 24.4g 38%
    Saturated Fat 9.0g  
Cholesterol 58mg 19%
Sodium 1259mg 50%
Potassium 810mg 23%
Total Carbohydrates 22.5g 7%
Dietary Fiber 5.7g 23%
Protein 18.8g 38%
Sugars 4g  
Vitamin A 4689IU  
Vitamin C 20mg  
Calcium 103mg  
Iron 3mg  
Thiamin 1mg  
Niacin 7mg  
Vitamin B6 0mg  
Magnesium 65mg  
Folate 98mcg