Easy Key Lime Pie I

Easy Key Lime Pie I

Desserts Pies Custard and Cream Pies Key Lime Pie

This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.

Servings per recipe: 8
Calories per serving: 324
Preparation time: 20m
Total cooking time: 35m


  • 5 egg yolks, beaten
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup key lime juice
  • 1 (9 inch) prepared graham cracker crust


  • 1   Preheat oven to 375 degrees F (190 degrees C).
  • 2   Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
  • 3   Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.

Nutrion facts:

Total Fat 13.6g 21%
    Saturated Fat 5.0g  
Cholesterol 145mg 48%
Sodium 217mg 9%
Potassium 235mg 7%
Total Carbohydrates 45.5g 15%
Dietary Fiber 0.5g 2%
Protein 6.7g 13%
Sugars 37g  
Vitamin A 505IU  
Vitamin C 6mg  
Calcium 160mg  
Iron 1mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 19mg  
Folate 28mcg