Old Fashioned Coconut Cream Pie

Old Fashioned Coconut Cream Pie

Desserts Pies No-Bake Pies

This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking to find the right one and this is it! Enjoy!

Servings per recipe: 8
Calories per serving: 423
Preparation time: 20m
Total cooking time: 4h 50m


  • 1 cup sweetened flaked coconut
  • 3 cups half-and-half
  • 2 eggs, beaten
  • 3/4 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie shell, baked
  • 1 cup frozen whipped topping, thawed


  • 1   Preheat oven to 350 degrees F (175 degrees C).
  • 2   Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.
  • 3   In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Cook, stirring constantly, for 2 minutes more. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.
  • 4   Pour the filling into the pie shell and chill until firm, about 4 hours.
  • 5   Top with whipped topping and with the reserved coconut.

Nutrion facts:

Total Fat 23.5g 36%
    Saturated Fat 13.0g  
Cholesterol 80mg 27%
Sodium 276mg 11%
Potassium 193mg 5%
Total Carbohydrates 46.1g 15%
Dietary Fiber 1.5g 6%
Protein 6.8g 14%
Sugars 23g  
Vitamin A 382IU  
Vitamin C 1mg  
Calcium 107mg  
Iron 1mg  
Thiamin 0mg  
Niacin 3mg  
Vitamin B6 0mg  
Magnesium 20mg  
Folate 38mcg