Banana Cream Pie I

Banana Cream Pie I

Desserts Pies Fruit Pies

Banana Cream Pie is one of the yummiest things on earth and this is a great one.

Servings per recipe: 8
Calories per serving: 303
Preparation time: 30m
Total cooking time: 1h 42m


  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups milk
  • 3 egg yolks, beaten
  • 2 tablespoons butter
  • 1 1/4 teaspoons vanilla extract
  • 1 (9 inch) baked pastry shell, cooled
  • 4 bananas, sliced


  • 1   In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
  • 2   Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
  • 3   Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
  • 4   Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

Nutrion facts:

Total Fat 11.1g 17%
    Saturated Fat 5.0g  
Cholesterol 89mg 30%
Sodium 224mg 9%
Potassium 335mg 9%
Total Carbohydrates 47.2g 15%
Dietary Fiber 1.8g 7%
Protein 4.9g 10%
Sugars 30g  
Vitamin A 332IU  
Vitamin C 5mg  
Calcium 88mg  
Iron 1mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 27mg  
Folate 42mcg