All Day Macaroni and Cheese

All Day Macaroni and Cheese

Pasta and Noodles Pasta by Shape

It takes all day to cook, but just a few minutes to prepare! A rich macaroni and cheese dish made with evaporated milk to make it even creamier!

Servings per recipe: 6
Calories per serving: 648
Preparation time: 15m
Total cooking time: 6h 25m


  • 8 ounces elbow macaroni
  • 4 cups shredded sharp Cheddar cheese
  • 1 (12 fluid ounce) can evaporated milk
  • 1 1/2 cups milk
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper


  • 1   In a large pot, cook the macaroni in boiling water 10 minutes, or until al dente, and drain.
  • 2   In a large bowl, mix the cooked macaroni, 3 cups of the sharp Cheddar cheese, evaporated milk, milk, eggs, salt, and pepper. Transfer to a slow cooker that has been coated with non-stick cooking spray. Sprinkle with the remaining 1 cup of shredded sharp Cheddar cheese.
  • 3   Cover, and cook on Low for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir the mixture until the mixture has finished cooking. Serve warm.

Nutrion facts:

Total Fat 38.7g 59%
    Saturated Fat 24.0g  
Cholesterol 182mg 61%
Sodium 1076mg 43%
Potassium 480mg 13%
Total Carbohydrates 38.5g 12%
Dietary Fiber 1.2g 5%
Protein 36.2g 72%
Sugars 11g  
Vitamin A 1265IU  
Vitamin C 1mg  
Calcium 917mg  
Iron 2mg  
Thiamin 0mg  
Niacin 10mg  
Vitamin B6 0mg  
Magnesium 70mg  
Folate 121mcg