All Day Macaroni and Cheese
Pasta and Noodles Pasta by Shape
It takes all day to cook, but just a few minutes to prepare! A rich macaroni and cheese dish made with evaporated milk to make it even creamier!
Servings per recipe: 6
Calories per serving: 648
Preparation time: 15m
Total cooking time: 6h 25m
Ingredients:
- 8 ounces elbow macaroni
- 4 cups shredded sharp Cheddar cheese
- 1 (12 fluid ounce) can evaporated milk
- 1 1/2 cups milk
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Directions:
- 1 In a large pot, cook the macaroni in boiling water 10 minutes, or until al dente, and drain.
- 2 In a large bowl, mix the cooked macaroni, 3 cups of the sharp Cheddar cheese, evaporated milk, milk, eggs, salt, and pepper. Transfer to a slow cooker that has been coated with non-stick cooking spray. Sprinkle with the remaining 1 cup of shredded sharp Cheddar cheese.
- 3 Cover, and cook on Low for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir the mixture until the mixture has finished cooking. Serve warm.
Nutrion facts:
Total Fat | 38.7g | 59% |
Saturated Fat | 24.0g | |
Cholesterol | 182mg | 61% |
Sodium | 1076mg | 43% |
Potassium | 480mg | 13% |
Total Carbohydrates | 38.5g | 12% |
Dietary Fiber | 1.2g | 5% |
Protein | 36.2g | 72% |
Sugars | 11g | |
Vitamin A | 1265IU | |
Vitamin C | 1mg | |
Calcium | 917mg | |
Iron | 2mg | |
Thiamin | 0mg | |
Niacin | 10mg | |
Vitamin B6 | 0mg | |
Magnesium | 70mg | |
Folate | 121mcg |