Angel Chicken Pasta
Meat and Poultry Chicken Chicken Breasts Pasta
A delicious, easy company dish - the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers.
Servings per recipe: 6
Calories per serving: 528
Preparation time: 30m
Total cooking time: 1h 30m
Ingredients:
- 6 skinless, boneless chicken breast halves
- 1/4 cup butter
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1/2 cup white wine
- 1 (10.75 ounce) can condensed golden mushroom soup
- 4 ounces cream cheese with chives
- 1 pound angel hair pasta
Directions:
- 1 Preheat oven to 325 degrees F (165 degrees C).
- 2 In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
- 3 Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.
Nutrion facts:
| Total Fat | 18.5g | 28% |
| Saturated Fat | 10.0g | |
| Cholesterol | 107mg | 36% |
| Sodium | 1265mg | 51% |
| Potassium | 481mg | 13% |
| Total Carbohydrates | 48.3g | 16% |
| Dietary Fiber | 3.1g | 12% |
| Protein | 37.5g | 75% |
| Sugars | 4g | |
| Vitamin A | 762IU | |
| Vitamin C | 1mg | |
| Calcium | 17mg | |
| Iron | 3mg | |
| Thiamin | 0mg | |
| Niacin | 23mg | |
| Vitamin B6 | 1mg | |
| Magnesium | 35mg | |
| Folate | 59mcg |
