Angel Chicken Pasta

Angel Chicken Pasta

Meat and Poultry Chicken Chicken Breasts Pasta

A delicious, easy company dish - the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers.

Servings per recipe: 6
Calories per serving: 528
Preparation time: 30m
Total cooking time: 1h 30m


  • 6 skinless, boneless chicken breast halves
  • 1/4 cup butter
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1/2 cup white wine
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 4 ounces cream cheese with chives
  • 1 pound angel hair pasta


  • 1   Preheat oven to 325 degrees F (165 degrees C).
  • 2   In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
  • 3   Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

Nutrion facts:

Total Fat 18.5g 28%
    Saturated Fat 10.0g  
Cholesterol 107mg 36%
Sodium 1265mg 51%
Potassium 481mg 13%
Total Carbohydrates 48.3g 16%
Dietary Fiber 3.1g 12%
Protein 37.5g 75%
Sugars 4g  
Vitamin A 762IU  
Vitamin C 1mg  
Calcium 17mg  
Iron 3mg  
Thiamin 0mg  
Niacin 23mg  
Vitamin B6 1mg  
Magnesium 35mg  
Folate 59mcg