Best Marinara Sauce Yet

Best Marinara Sauce Yet

Side Dish Sauces and Condiments Sauces Pasta Sauces

This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta.

Servings per recipe: 8
Calories per serving: 151
Preparation time: 15m
Total cooking time: 45m


  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 (6 ounce) can tomato paste
  • 4 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 6 tablespoons olive oil
  • 1/3 cup finely diced onion
  • 1/2 cup white wine


  • 1   In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
  • 2   In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
  • 3   Simmer for 30 minutes, stirring occasionally.

Nutrion facts:

Total Fat 10.5g 16%
    Saturated Fat 1.0g  
Cholesterol 0mg  
Sodium 685mg 27%
Potassium 462mg 13%
Total Carbohydrates 11.7g 4%
Dietary Fiber 2.2g 9%
Protein 2g 4%
Sugars 7g  
Vitamin A 670IU  
Vitamin C 16mg  
Calcium 52mg  
Iron 2mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 25mg  
Folate 12mcg