Best Marinara Sauce Yet
Side Dish Sauces and Condiments Sauces Pasta Sauces
This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta.
Servings per recipe: 8
Calories per serving: 151
Preparation time: 15m
Total cooking time: 45m
Ingredients:
- 2 (14.5 ounce) cans stewed tomatoes
- 1 (6 ounce) can tomato paste
- 4 tablespoons chopped fresh parsley
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 tablespoons olive oil
- 1/3 cup finely diced onion
- 1/2 cup white wine
Directions:
- 1 In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
- 2 In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
- 3 Simmer for 30 minutes, stirring occasionally.
Nutrion facts:
| Total Fat | 10.5g | 16% |
| Saturated Fat | 1.0g | |
| Cholesterol | 0mg | |
| Sodium | 685mg | 27% |
| Potassium | 462mg | 13% |
| Total Carbohydrates | 11.7g | 4% |
| Dietary Fiber | 2.2g | 9% |
| Protein | 2g | 4% |
| Sugars | 7g | |
| Vitamin A | 670IU | |
| Vitamin C | 16mg | |
| Calcium | 52mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 25mg | |
| Folate | 12mcg |
