Penne and Vodka Sauce

Penne and Vodka Sauce

Pasta and Noodles Pasta by Shape

One of the best and easiest recipes I have tried. You can find pancetta at any good Italian deli, try not to substitute as it makes the dish. This is also very good with shrimp added in the last few minutes of simmering. If you like spice, add a dash or 2 of red pepper flakes.

Servings per recipe: 4
Calories per serving: 795
Preparation time: 10m
Total cooking time: 25m

Ingredients:


  • 1 (16 ounce) package penne pasta
  • 2 tablespoons butter
  • 1/4 pound thinly sliced pancetta bacon, chopped
  • 1/3 cup vodka
  • 1/2 cup heavy whipping cream
  • 1 1/2 cups tomato sauce
  • 1/2 cup grated Parmesan cheese

Directions:


  • 1   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • 2   Meanwhile, melt butter or margarine in a large skillet over medium heat. Add pancetta, and saute until lightly browned. Add vodka and stir until it is reduced by half, about 4 to 5 minutes. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes.
  • 3   Stir in pasta, and heat through. Serve with Parmesan cheese.

Nutrion facts:


Total Fat 35.2g 54%
    Saturated Fat 17.0g  
Cholesterol 84mg 28%
Sodium 929mg 37%
Potassium 609mg 17%
Total Carbohydrates 87.9g 28%
Dietary Fiber 5.1g 20%
Protein 23.9g 48%
Sugars 8g  
Vitamin A 989IU  
Vitamin C 7mg  
Calcium 169mg  
Iron 4mg  
Thiamin 0mg  
Niacin 10mg  
Vitamin B6 0mg  
Magnesium 77mg  
Folate 14mcg