Garden Pasta Salad
Salad Pasta Salad Vegetarian Pasta Salad
A zesty pasta recipe, with lots of crunchy vegetables.
Servings per recipe: 10
Calories per serving: 449
Preparation time: 15m
Total cooking time: 1h 30m
Ingredients:
- 1 (16 ounce) package uncooked tri-color spiral pasta
- 1/2 cup thinly sliced carrots
- 2 stalks celery, chopped
- 1/2 cup chopped green bell pepper
- 1/2 cup cucumber, peeled and thinly sliced
- 2 large tomatoes, diced
- 1/4 cup chopped onion
- 2 (16 ounce) bottles Italian-style salad dressing
- 1/2 cup grated Parmesan cheese
Directions:
- 1 Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
- 2 Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
- 3 Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.
- 4 Chill for one hour before serving.
Nutrion facts:
Total Fat | 27.4g | 42% |
Saturated Fat | 5.0g | |
Cholesterol | 4mg | 1% |
Sodium | 1540mg | 62% |
Potassium | 287mg | 8% |
Total Carbohydrates | 45.1g | 15% |
Dietary Fiber | 2.5g | 10% |
Protein | 8.4g | 17% |
Sugars | 11g | |
Vitamin A | 1440IU | |
Vitamin C | 12mg | |
Calcium | 71mg | |
Iron | 2mg | |
Thiamin | 0mg | |
Niacin | 3mg | |
Vitamin B6 | 0mg | |
Magnesium | 33mg | |
Folate | 101mcg |