Peanut Butter Noodles
This is kid friendly with an Asian twist. Can also be made with spaghetti pasta.
Servings per recipe: 4
Calories per serving: 330
Preparation time: 15m
Total cooking time: 25m
Ingredients:
- 1/2 cup chicken broth
- 1 1/2 tablespoons minced fresh ginger root
- 3 tablespoons soy sauce
- 3 tablespoons peanut butter
- 1 1/2 tablespoons honey
- 2 teaspoons hot chile paste (optional)
- 3 cloves garlic, minced
- 8 ounces Udon noodles
- 1/4 cup chopped green onions
- 1/4 cup chopped peanuts
Directions:
- 1 Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
- 2 Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.
Nutrion facts:
| Total Fat | 12g | 18% |
| Saturated Fat | 2.0g | |
| Cholesterol | 0mg | |
| Sodium | 1188mg | 48% |
| Potassium | 275mg | 8% |
| Total Carbohydrates | 46.8g | 15% |
| Dietary Fiber | 1.9g | 8% |
| Protein | 10.7g | 21% |
| Sugars | 9g | |
| Vitamin A | 63IU | |
| Vitamin C | 2mg | |
| Calcium | 31mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 5mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 43mg | |
| Folate | 29mcg |
