Greek Pasta Salad I
Salad Pasta Salad Tomato Pasta Salad
This is a great make-ahead pasta salad!
Servings per recipe: 4
Calories per serving: 746
Preparation time: 15m
Total cooking time: 2h 25m
Ingredients:
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 3/4 teaspoon ground black pepper
- 3/4 teaspoon white sugar
- 2 1/2 cups cooked elbow macaroni
- 3 cups fresh sliced mushrooms
- 15 cherry tomatoes, halved
- 1 cup sliced red bell peppers
- 3/4 cup crumbled feta cheese
- 1/2 cup chopped green onions
- 1 (4 ounce) can whole black olives
- 3/4 cup sliced pepperoni sausage, cut into strips
Directions:
- 1 In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.
Nutrion facts:
| Total Fat | 56.1g | 86% |
| Saturated Fat | 15.0g | |
| Cholesterol | 70mg | 23% |
| Sodium | 1279mg | 51% |
| Potassium | 643mg | 18% |
| Total Carbohydrates | 40.4g | 13% |
| Dietary Fiber | 5.4g | 22% |
| Protein | 22.1g | 44% |
| Sugars | 5g | |
| Vitamin A | 2009IU | |
| Vitamin C | 65mg | |
| Calcium | 220mg | |
| Iron | 5mg | |
| Thiamin | 0mg | |
| Niacin | 11mg | |
| Vitamin B6 | 1mg | |
| Magnesium | 55mg | |
| Folate | 121mcg |
