Paul's Pumpkin Bars
Desserts Cookies Pumpkin Cookies
These are very moist, and so far I haven't found anyone who doesn't love them!
Servings per recipe: 24
Calories per serving: 279
Preparation time: 15m
Total cooking time: 45m
Ingredients:
- 4 eggs
- 1 2/3 cups white sugar
- 1 cup vegetable oil
- 1 (15 ounce) can pumpkin puree
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 (3 ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 2 cups sifted confectioners' sugar
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 In a medium bowl, mix the eggs, sugar, oil, and pumpkin with an electric mixer until light and fluffy. Sift together the flour, baking powder, baking soda, cinnamon and salt. Stir into the pumpkin mixture until thoroughly combined.
- 3 Spread the batter evenly into an ungreased 10x15 inch jellyroll pan. Bake for 25 to 30 minutes in preheated oven. Cool before frosting.
- 4 To make the frosting, cream together the cream cheese and butter. Stir in vanilla. Add confectioners' sugar a little at a time, beating until mixture is smooth. Spread evenly on top of the cooled bars. Cut into squares.
Nutrion facts:
| Total Fat | 15.2g | 23% |
| Saturated Fat | 5.0g | |
| Cholesterol | 45mg | 15% |
| Sodium | 282mg | 11% |
| Potassium | 66mg | 2% |
| Total Carbohydrates | 34.1g | 11% |
| Dietary Fiber | 0.9g | 4% |
| Protein | 2.6g | 5% |
| Sugars | 25g | |
| Vitamin A | 2969IU | |
| Vitamin C | 1mg | |
| Calcium | 39mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 1mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 8mg | |
| Folate | 26mcg |
