Venison Bacon Burgers
Meat and Poultry Game Meats Venison
These tasty, juicy burgers make a change from normal beef patties.
Servings per recipe: 6
Calories per serving: 481
Preparation time: 25m
Total cooking time: 1h
Ingredients:
- 6 slices bacon, minced
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 2 shallots, minced
- 2 pounds ground venison
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chopped fresh parsley
- salt and pepper to taste
- 1 egg, beaten to mix
- 6 hamburger buns
Directions:
- 1 Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.
- 2 Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.
- 3 Preheat an outdoor grill for medium-high heat.
- 4 Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.
Nutrion facts:
Total Fat | 23.7g | 36% |
Saturated Fat | 7.0g | |
Cholesterol | 164mg | 55% |
Sodium | 574mg | 23% |
Potassium | 555mg | 16% |
Total Carbohydrates | 25.4g | 8% |
Dietary Fiber | 1.3g | 5% |
Protein | 39.2g | 78% |
Sugars | 1g | |
Vitamin A | 304IU | |
Vitamin C | 3mg | |
Calcium | 83mg | |
Iron | 7mg | |
Thiamin | 0mg | |
Niacin | 10mg | |
Vitamin B6 | 0mg | |
Magnesium | 43mg | |
Folate | 57mcg |