Venison Bacon Burgers

Venison Bacon Burgers

Meat and Poultry Game Meats Venison

These tasty, juicy burgers make a change from normal beef patties.

Servings per recipe: 6
Calories per serving: 481
Preparation time: 25m
Total cooking time: 1h

Ingredients:


  • 6 slices bacon, minced
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 2 shallots, minced
  • 2 pounds ground venison
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • 1 egg, beaten to mix
  • 6 hamburger buns

Directions:


  • 1   Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.
  • 2   Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.
  • 3   Preheat an outdoor grill for medium-high heat.
  • 4   Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.

Nutrion facts:


Total Fat 23.7g 36%
    Saturated Fat 7.0g  
Cholesterol 164mg 55%
Sodium 574mg 23%
Potassium 555mg 16%
Total Carbohydrates 25.4g 8%
Dietary Fiber 1.3g 5%
Protein 39.2g 78%
Sugars 1g  
Vitamin A 304IU  
Vitamin C 3mg  
Calcium 83mg  
Iron 7mg  
Thiamin 0mg  
Niacin 10mg  
Vitamin B6 0mg  
Magnesium 43mg  
Folate 57mcg