Melt - In - Your - Mouth Shortbread
This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.
Servings per recipe: 24
Calories per serving: 111
Preparation time: 10m
Total cooking time: 25m
Ingredients:
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1/4 cup cornstarch
- 1 1/2 cups all-purpose flour
Directions:
- 1 Preheat the oven to 375 degrees F (190 degrees C).
- 2 Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
- 3 Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.
Nutrion facts:
| Total Fat | 7.8g | 12% |
| Saturated Fat | 5.0g | |
| Cholesterol | 20mg | 7% |
| Sodium | 55mg | 2% |
| Potassium | 11mg | |
| Total Carbohydrates | 9.7g | 3% |
| Dietary Fiber | 0.2g | |
| Protein | 0.9g | 2% |
| Sugars | 2g | |
| Vitamin A | 236IU | |
| Vitamin C | 0mg | |
| Calcium | 3mg | |
| Iron | 0mg | |
| Thiamin | 0mg | |
| Niacin | 1mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 2mg | |
| Folate | 15mcg |
