Best Brownies
Desserts Cookies Brownies Chocolate Brownies
These brownies always turn out!
Servings per recipe: 16
Calories per serving: 183
Preparation time: 25m
Total cooking time: 1h
Ingredients:
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Frosting:
- 3 tablespoons butter, softened
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- 2 In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- 3 Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- 4 To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrion facts:
| Total Fat | 9g | 14% |
| Saturated Fat | 5.0g | |
| Cholesterol | 44mg | 15% |
| Sodium | 110mg | 4% |
| Potassium | 60mg | 2% |
| Total Carbohydrates | 25.7g | 8% |
| Dietary Fiber | 1g | 4% |
| Protein | 1.8g | 4% |
| Sugars | 21g | |
| Vitamin A | 274IU | |
| Vitamin C | 0mg | |
| Calcium | 14mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 1mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 16mg | |
| Folate | 11mcg |
