Best Brownies

Best Brownies

Desserts Cookies Brownies Chocolate Brownies

These brownies always turn out!

Servings per recipe: 16
Calories per serving: 183
Preparation time: 25m
Total cooking time: 1h

Ingredients:


  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • Frosting:
  • 3 tablespoons butter, softened
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar

Directions:


  • 1   Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  • 2   In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  • 3   Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • 4   To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrion facts:


Total Fat 9g 14%
    Saturated Fat 5.0g  
Cholesterol 44mg 15%
Sodium 110mg 4%
Potassium 60mg 2%
Total Carbohydrates 25.7g 8%
Dietary Fiber 1g 4%
Protein 1.8g 4%
Sugars 21g  
Vitamin A 274IU  
Vitamin C 0mg  
Calcium 14mg  
Iron 1mg  
Thiamin 0mg  
Niacin 1mg  
Vitamin B6 0mg  
Magnesium 16mg  
Folate 11mcg