Chocolate Rum Balls I
Desserts Specialty Desserts Liqueur Desserts Rum
The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
Servings per recipe: 48
Calories per serving: 99
Preparation time: 45m
Total cooking time: 45m
Ingredients:
- 3 1/4 cups crushed vanilla wafers
- 3/4 cup confectioners' sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups chopped walnuts
- 3 tablespoons light corn syrup
- 1/2 cup rum
Directions:
- 1 In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
- 2 Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.
Nutrion facts:
Total Fat | 4.8g | 7% |
Saturated Fat | 1.0g | |
Cholesterol | 0mg | |
Sodium | 38mg | 2% |
Potassium | 40mg | 1% |
Total Carbohydrates | 12.3g | 4% |
Dietary Fiber | 0.6g | 2% |
Protein | 1.2g | 2% |
Sugars | 2g | |
Vitamin A | 1IU | |
Vitamin C | 0mg | |
Calcium | 7mg | |
Iron | 0mg | |
Thiamin | 0mg | |
Niacin | 1mg | |
Vitamin B6 | 0mg | |
Magnesium | 9mg | |
Folate | 9mcg |