Blonde Brownies I

Blonde Brownies I

Desserts Cookies Brownies Blondies

Rich, chewy brownie with chocolate chips on top.

Servings per recipe: 6
Calories per serving: 477
Preparation time: 30m
Total cooking time: 50m


  • 1 cup sifted all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/3 cup butter, melted
  • 1 cup packed brown sugar
  • 1 egg, beaten
  • 1 tablespoon vanilla extract
  • 2/3 cup semisweet chocolate chips


  • 1   Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
  • 2   Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
  • 3   Stir the brown sugar into the melted butter and mix well. Cool slightly.
  • 4   Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
  • 5   Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.

Nutrion facts:

Total Fat 23.2g 36%
    Saturated Fat 11.0g  
Cholesterol 58mg 19%
Sodium 358mg 14%
Potassium 200mg 6%
Total Carbohydrates 65.4g 21%
Dietary Fiber 2.3g 9%
Protein 5.6g 11%
Sugars 46g  
Vitamin A 358IU  
Vitamin C 0mg  
Calcium 79mg  
Iron 2mg  
Thiamin 0mg  
Niacin 3mg  
Vitamin B6 0mg  
Magnesium 46mg  
Folate 55mcg